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* 1. In which province or territory do you practice?

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* 2. What is your area of practice?

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* 3. Other (e.g. Nutritionist / Dietician): please specify

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* 4. How many years have you been in practice?

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* 5. Please specify your type of practice.

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* 6. How would you describe the area in which you practice?

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* 7. Please specify your main affiliation 

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* 8. In an average week, approximately how many patients with gastrointestinal symptoms do you treat in your practice?

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* 9. Based on the following topics, please rate your current level of knowledge or awareness of the following gastrointestinal (GI) conditions, where: 1 = low and 5 = high.

  1 = Low 2 3 4 5 = High
Etiology of common GI conditions
Updated guidelines for treatment of C. difficile infection
The most common signs and symptoms of Gastrointestinal disorders
New strategies and treatments for common GI disorders
Updated guidelines for the use of biologics in inflammatory bowel disease (IBD)
Therapeutic drug monitoring in IBD treatment
Managing GI complications of immunotherapy
Management of refractory Gastroesophageal reflux disease (GERD)
Improved management of (irritable bowel syndrome IBS)
Techniques to effectively control acute GI bleeding
Steps to ensure delivery of high-quality colonoscopic care
Hereditary GI Cancer Syndromes and Genetic Testing
Management of fatty liver disease
Best practices for treatment of hepatitis C
Immunotherapy strategies in various GI malignancies
Drug therapy versus dietary therapy in GI treatment
The stool microbiome (the science behind clinical applications)
Managing refractory pouchitis
Prevention of antibiotic associated diarrhea (AAD) based upon current clinical evidence
Prevention of C. difficile associated diarrhea (CDAD) based upon current clinical evidence
Recommendations/guidelines for the management of celiac disease
Recommendations/guidelines for the management of inflammatory bowel disease (ulcerative colitis and Crohn’s disease)
Pharmacotherapy for gastrointestinal disorders
Common Gastrointestinal Conditions in pregnancy
Common GI conditions in Pediatrics
Recommendations/guidelines for the management of constipation
Smoking and GI disorders
Helicobacter pylori (H. pylori) and GI disorders
Impact of COVID-19 on GI practice

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* 10. Based on the following topics, please rate your desired level of knowledge or awareness of the following gastrointestinal (GI) conditions, where: 1 = low and 5 = high.

  1 = Low 2 3 4 5 = High
Etiology of common GI conditions
Updated guidelines for treatment of C. difficile infection
The most common signs and symptoms of Gastrointestinal disorders
New strategies and treatments for common GI disorders
Updated guidelines for the use of biologics in inflammatory bowel disease (IBD)
Therapeutic drug monitoring in IBD treatment
Managing GI complications of immunotherapy
Management of refractory Gastroesophageal reflux disease (GERD)
Improved management of (irritable bowel syndrome IBS)
Techniques to effectively control acute GI bleeding
Steps to ensure delivery of high-quality colonoscopic care
Hereditary GI Cancer Syndromes and Genetic Testing
Management of fatty liver disease
Best practices for treatment of hepatitis C
Immunotherapy strategies in various GI malignancies
Drug therapy versus dietary therapy in GI treatment
The stool microbiome (the science behind clinical applications)
Managing refractory pouchitis
Prevention of antibiotic associated diarrhea (AAD) based upon current clinical evidence
Prevention of C. difficile associated diarrhea (CDAD) based upon current clinical evidence
Recommendations/guidelines for the management of celiac disease
Recommendations/guidelines for the management of inflammatory bowel disease (ulcerative colitis and Crohn’s disease)
Pharmacotherapy for gastrointestinal disorders
Common Gastrointestinal Conditions in pregnancy
Common GI conditions in Pediatrics
Recommendations/guidelines for the management of constipation
Smoking and GI disorders
Helicobacter pylori (H. pylori) and GI disorders
Impact of COVID-19 on GI practice

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* 11. Please rate the frequency with which patients in your practice seek treatment for the following gastrointestinal conditions, where: 1 = low and 5 = high.

  1 = Low 2 3 4 5 = High
Clostridium difficile infection
Antibiotic associated diarrhea
Rectocele and fecal incontinence
Celiac disease
GERD
Irritable bowel syndrome (IBS)
Hepatitis C
Constipation
Ulcerative colitis
Crohn’s disease
Liver disease
Nutritional disorders related to GI conditions
Colorectal cancer
GI Bleeding
GI Complications of Immunotherapy
Acute and chronic pancreatitis
Lactose intolerance
Diverticulitis

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* 12. Please rate the frequency with which you treat patients experiencing the following gastrointestinal symptoms, where: 1 = low and 5 = high.

  1 = Low 2 3 4 5 = High
Diarrhea
Constipation
Abdominal discomfort (bloating, pain or cramps)
Blood in the stool
Flatulence
Heartburn
Unintentional weight loss
Acid reflux (heartburn)
Fecal incontinence
Fatigue
Loss of appetite
Vomiting and nausea
Dysphagia

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* 13. Is there another topic related to gastrointestinal conditions which you’d like to learn more about?

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* 14. In order to be eligible to receive one of five gift cards available to be won, please provide your email address. If you are the winner, we will connect with you directly.

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